Today in the pub we had the amazing Morgan Devaney, the founder of MorSushi. Morgan and I talk about how she got started, the incredible and extensive menu she has cultivated over the years and the sushi “pop ups” she does at the NY Kitchen. If you are new to sushi or an old pro, you need to check out Morgan’s work. For more information, please visit www.morsushi.com and follow her on Facebook @morsushi.
